Caribbean Bean Salad is one of our family’s all-time favorites. It’s perfect for a hot summer night when no one feels like cooking! Easy to prepare and no pots or pans to clean up will make it one of your go-to recipes this summer!
Caribbean Bean Salad
1 cup fresh corn kernels
2 cans black beans, drained and rinsed
1 red bell pepper, diced
1/2 cup red onion, diced
1 cup cherry tomatoes, halved
1/2 cup fresh cilantro leaves, chopped
Juice of 1 fresh lime
1/2 teaspoon sea salt
1 teaspoon ground cumin
Freshly ground pepper to taste
2 tablespoon olive oil
1/2 medium avocado, cut into 1/4″ squares
Instructions
Mix together the corn, beans, red pepper, red onion, tomatoes and cilantro in a large bowl. Whisk together the olive oil, lime juice, salt and cumin. Add a few twist of the pepper mill to the bowl then pour the dressing over the bean mixture and stir to combine. Let stand for at least 30 minutes to develop the flavors. Garnish with avocado and serve with a big green salad. Relax and enjoy your cooling summer meal!
